Summary

Ingredients

• 200 g meat loaf, cut into fine strips
• 150 g pickles, cut into fine strips
• 1 egg yolk
• 150 ml oil, good quality
• 1 tablespoon mustard, Dijon
• 1 tablespoon cucumber liquid from the pickle jar

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Instructions

1. Put the egg yolks in a narrow bowl and stir with a whisk or hand mixer until frothy until it is light in color.
2. Now the oil is added drop by drop (this is very important), stirring constantly, until the oil is used up and a firm mayonnaise is formed.
3. Put the mayonnaise in a larger bowl, mix with the mustard and cucumber water. Mix the Leberkäse and the cucumber with the mayonnaise.