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Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Töginger Peppers in Pfandl
Töginger Peppers in Pfandl
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Instructions

  1. Remove the stalks from the washed peppers, remove the white ribs and the stone, then halve and cut into slightly wider strips.
  2. Put the onions in hot clarified butter in a pan, add the paprika strips and fry until they are firm to the bite. Mix in the salt and spices
  3. Beat the eggs in a bowl, whisk, season with salt and pepper, pour over the peppers and let set. Don`t forget to stir.
  4. Tomato salad goes well with it.