Summary

Ingredients

• 6 egg (s)
• 1 tablespoon flour
• 1 tablespoon mineral water
• salt and pepper
• 6 cocktail tomatoes, cut
• 10 olives, black, if possible without a stone
• 150 g mountain cheese, rated
• 1 clove garlic, to taste
• 1 pinch (s) oregano, fresh or dried
• Olive oil + butter, half and half for the pan

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Instructions

1. Beat the eggs with the flour and season with salt and pepper
2. Heat the oil in a larger pan, which also has a lid, and add the butter
3. Put the dough in the pan and let it set for about 1 minute.
4. Spread the topping of tomato slices and olives on top, sprinkle the cheese on top and season with oregano and grated garlic.
5. Bake with the lid closed and on the lowest setting for about 10 minutes
6. There are many different options for a topping
7. Side dish: tomatoes or lettuce