Summary

Ingredients

• 200 g celeriac, finely diced approx 2 mm
• 2 apples, tart, finely chiseled
• 100 g walnuts, crushed
• 100 g mayonnaise, preferably homemade
• 1 pinch (s) salt
• 1 tablespoon lemon juice
• 100 ml cream

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Instructions

1. Mix the mayonnaise with the salt and lemon juice, whip the cream lightly and add it.
2. Mix in the celery, apples and walnuts.
3. Let rest in the refrigerator for at least an hour