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Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)


For the marinade:

Thai Beef Salad
Thai Beef Salad
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  1. Marinate the meat for 2 hours.
  2. Fry for about 4 minutes on each side and then leave to cool. Cut the onions and cucumber into strips, cut the spring onions into rings, quarter the tomatoes. Cut the meat into strips. Mix all ingredients, season with lime juice, fish sauce and sugar.