Summary

Ingredients

• 1 kg carrot (s)
• 1 can coconut milk
• 1 teaspoon curry paste
• some vegetable broth

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Instructions

1. Peel the carrots, cut into small pieces and steam, possibly with a little broth. Beware, it gets too salty quickly. Better to season with it later.
2. Then puree and add coconut milk. Add 1-2 teaspoons of curry paste.