Summary

Ingredients

• 100 g lass noodles
• 250 g minced beef
• 100 g shrimp
• 5 onion (s), red (Thai)
• 100 g peanuts
• 5 cloves garlic
• 3 stalks coriander, fresh
• 0.5 teaspoon ½ chilli, dried
• 1 teaspoon palm sugar
• Fish sauce
• Lemon juice
• 1 beefsteak tomato (s)

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Instructions

1. Soak glass noodles in hot water for about 10 minutes, drain in a sieve and chop up a little with scissors. Fry the garlic with a little oil in a pan until golden and mix with the glass noodles. Fry the minced meat well in a pan without oil until it is quite dry, then set aside. Chop the shrimp into small pieces and fry briefly with a little oil and set aside. Chop peanuts quite small, but don`t make pulp out of them! Cut the onion into thin rings and the tomato into small pieces. Finely chop the coriander. Mix approx. 7-8 tablespoons each of the fish sauce, lemon juice and palm sugar, then mix with the ingredients, adding the glass noodles last. Season to taste with chilli grains, fish sauce and lemon juice.