Summary

Ingredients

• 100 g North Sea shrimps, drained
• 250 g crab meat (river)
• 500 g penne
• 1 onion (s)
• 1 clove garlic
• 4 spring onion (s)
• 5 cm leek
• 2 tomato (s)
• 1 red pepper (s)
• 1 ½ teaspoon curry paste, red, or red pepper paste
• 400 g cream cheese, natural
• 50 ml orange juice
• 2 tablespoon fish sauce
• 1 teaspoon ketchup

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Instructions

1. Cut the onion and the clove of garlic into fine cubes and fry until translucent. Then add the drained crabs and crayfish meat to the pan. After a minute add the curry paste and stir well. After a few minutes, stir in the cream cheese and add the white sections of the spring onions, cut into thin rings, and the leek, which has also been treated. After another 1-2 minutes, add the previously peeled and finely chopped tomatoes and the thinly sliced peppers. Season to taste with the fish sauce, orange juice and a teaspoon of ketchup. Then serve the previously cooked pasta with the sauce. The remains of the leek can be used as decoration.