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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)


Thai Soup with Coconut Milk and Prawns
Thai Soup with Coconut Milk and Prawns
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  1. Thaw the prawns. Dice the onion, cut the carrots and leek into strips as thin as possible.
  2. Heat the oil in a soup pot and briefly sauté the onion cubes with the red curry paste. Add the carrots, the leek, a pinch of salt, the coconut milk and the stock (add 4 kaffir lime leaves from the Asian shop if you like) and simmer for about 8 minutes.
  3. Add the prawns and simmer for another 5 minutes. Season to taste with the lime juice and the spices.
  4. If you like it a little hotter, you can add chilli flakes.