Summary

Ingredients

• 750 g sweet potato (s)
• 1 onion (s)
• 2 tablespoon curry paste, red
• 2 stalks lemongrass
• 500 ml soy milk (soy drink)
• 400 ml coconut milk
• 1 teaspoon lemon juice
• oil
• salt
• Sambal Oelek

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Instructions

1. Peel and dice the sweet potatoes and cook until soft.
2. Dice the onion, beat the lemongrass with the back of the knife and cut into 2-3 pieces so that it can be fished out of the soup at the end.
3. Heat the oil in a saucepan and sauté the onions, lemongrass and curry paste. Add the cooked potatoes. Pour in the lemon juice, soy milk and coconut milk and puree.
4. Finally, season with salt and sambal oelek.