Summary

Ingredients

• 3 zucchini
• 1 chilli pepper (s), red
• 3 cloves garlic
• 3 onion (s)
• 0.5 kg ½ turkey breast or chicken breast, optionally with prawns
• 0.5 liter ½ vegetable stock
• 1 tablespoon lemongrass
• 3 kaffir lemon leaves
• Ginger, a few thin, fresh slices
• 2 cans coconut milk
• 1 bag / s spice paste (Tom-Ka-Paste)
• 0.5 bag ½ (s) spice paste (tom yum paste)
• oil
• 1 teaspoon salt or sambal badjak to taste

Print Recipe Pin Recipe

Instructions

1. Cut open the chilli pod, wash out the seeds and cut the pod into fine strips.
2. Finely chop the onions, peppers, garlic and zucchini.
3. Cut the meat into strips and fry in a saucepan with the onions, chilli pods and garlic with oil, season with a little salt, remove and keep warm.
4. Cook the remaining vegetables with oil in the saucepan, add the vegetable stock.
5. Then add the meat, pastes, lemongrass and coconut milk and simmer for about 20 minutes while stirring.