Summary

Ingredients

• 1 can tuna, in oil
• 5 small shallot (s), red Thai (horm thaeng) OR:
• 1 small onion (s), red
• 1 stalk celery, European or:
• 3 stalks celery, (keun chai), Thai
• 2 chilli pepper (s), long red Thai
• 2 tablespoon lime juice
• 2 teaspoons fish sauce
• 1 pinch (s) palm sugar, grated

For the set:

• some coriander green
• 1 tomato (s), quartered or eighth depending on size

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Instructions

1. Drain the tuna well and cut with a fork.
2. Cut the shallots into small slices, cut the celery into 3-4 cm sticks, core the chillies and cut into strips.
3. Mix the palm sugar with the fish sauce and the lime juice until the sugar has dissolved. Mix the tuna pieces with the shallots, celery, chillies and dressing.
4. Garnish the salad with coriander greens and tomatoes and serve.