Summary

Ingredients

• 1 kg vine tomato (s)
• 1 vegetable onion (s)
• 1 cucumber (s)
• 1 bell pepper (s) your choice
• 6 cloves garlic
• 1 chilli pepper (s)
• 15 tablespoon balsamic vinegar or wine vinegar
• 6 tablespoon olive oil
• 4 slices toast
• salt and pepper
• 1 small Can (s) tomato (s), peeled, or packet pureed tomatoes
• 0.5 liter ½ broth, cold

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Instructions

1. First of all, the following remark: All quantities are approximate and can be varied according to taste!
2. Clean the vegetables and cut them into pieces (the tomatoes do not need to be peeled!). All ingredients are pureed in the mixer, which has to be done in several batches because of the quantities involved, and some of the broth must also be added to each batch. The toast is also mashed, it is used for binding. At the end, let the oil flow in with the mixer running. Mix everything well in a large bowl and let cool well in the refrigerator for at least an hour.
3. A real treat with fresh baguette on hot days.
4. Tips: If you like, you can serve tomato, cucumber and onion cut into small cubes separately.
5. The soup is great for freezing, so I always make this large amount to keep the labor low.