Summary

Ingredients

• 250 g flour
• 75 grams sugar
• 3 egg (s)
• 2 packs vanilla sugar
• 200 ml milk
• 0.5 teaspoon ½ salt
• 2 large apples or 400 g blueberries or 1 glass cherries or 400 g currants
• Sugar for sprinkling
• Butter, neutral oil, or margarine

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Instructions

1. Separate the egg yolks from the egg white. Prepare the fruit: e.g. peel, core, eighth and cut the apples into thin slices or sort the berries.
2. Mix the egg yolks with sugar, vanilla sugar, flour, milk and salt to form a smooth dough. Beat the egg whites until stiff. First stir the fruit into the batter, then carefully fold in the egg whites.
3. Melt the fat in a pan and bake thick pancakes in it over low to medium heat until golden brown. Put the pancakes on a plate and sprinkle with sugar.
4. Makes about 12 pancakes.
5. Tip: Don`t bake the pancakes too long. They taste best when they are still nice and soft inside.
6. They go very well as a side dish to Rhenish bean soup (see my recipes) or to other sweet dishes such as rice pudding.