Melt the butter in a large pan (the pasta will have to fit in there later) and roast the breadcrumbs in it. As soon as they are browned and a little crispy (depending on your taste) add the noodles and fry them together briefly.
Place the pasta on a plate and pour applesauce over it.
If you like, you can sprinkle a little cinnamon on top.
Also suitable as a dessert.
As a child, I could never get enough of it with my grandma. And still today in my circle of friends of the grandma with the thick noodles with applesauce is the talk when someone asks about her.
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