Summary

Ingredients

• 2 kg rib (s), (thick rib), cut apart
• 250 g tomato ketchup
• 100 g chilli sauce
• 2 tablespoon sugar, brown
• 4 tablespoon apple cider vinegar
• 2 teaspoons oregano, dried
• 2 teaspoons Worcestershire sauce
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Season the ribs with salt and pepper and brown in the oven at approx. 200 ° C for 15 minutes. Turn over halfway through so that both sides turn brown. After 15 minutes, take the ribs out of the oven, pour off the fat and place in the slow cooker. Mix all other ingredients well in a bowl and pour over the ribs so that everything is well covered.
2. Put the lid on and simmer on low for 6 - 8 hours. You`re done when the meat is tender enough to fall off the bone.