Summary

Ingredients

• 16 slices beef fillet (s), thin
• Pepper from the grinder
• 40 g butter
• salt
• 400 g rocket
• 10 tablespoon oil, (walnut oil)
• 2 tablespoon balsamic vinegar
• 200 g cheese, (hard cheese)

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Instructions

1. Pepper the beef fillet slices, fry them briefly in clarified butter (2 minutes on each side), season with salt. Wash rocket and drain. Make a marinade from walnut oil, balsamic vinegar, salt and pepper, add rocket, mix well. Slice hard cheese.
2. Spread the salad on large plates, place the beef fillet slices on top and sprinkle with the hard cheese. Then serve.
3. In addition: baguette