Summary

Ingredients

For the dough:

• 250 g flour
• 250 grams sugar
• 250 g mararine
• 0.5 ½ pack baking powder
• 5 egg (s)
• 1 tablespoon cocoa

For the filling:

• 3 cups sour cream
• 3 packs vanilla sugar
• 1 pack cake icing (chocolate or lemon icing)

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Instructions

1. Make a batter from the dough ingredients and divide into two parts. Add part of the cocoa. Put the dough in a springform pan (26 cm) and bake each part separately at 160 ° C for about 30 minutes.
2. Cut each bottom once horizontally. Put the bases on top of each other alternately and spread 1 cup of sour cream mixed with 1 sachet of vanilla sugar on the base. The last layer is a floor. Then brush with chocolate or lemon icing.
3. Put the covered cake in the refrigerator for 3 days and let it steep. The cake tastes super juicy.