Summary

Ingredients

• 2 persimmons
• 1 pear (s)
• 10 physalis
• 1 squirt lemon juice
• 70 ml mango juice

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Instructions

1. Peel and chop the persimmons and place in a tall blender jar. Peel and core the pear and add finely chopped. Peel the leaves off the physalis, cut in half and add to the fruit in the mug with the lemon and mango juice.
2. Puree everything thoroughly, pour into a glass, garnish and serve.