Summary

Ingredients

• 1 small banana (s)
• 0.5 ½ mango (s)
• 150 g strawberries
• 4 tablespoon yogurt
• 250 ml coconut water
• possibly agave syrup or honey

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Instructions

1. Peel the banana and mango and cut into pieces. Wash the strawberries and remove the sepals. Puree the fruit together with the yoghurt and coconut water in a blender or with the cutting stick. Serve sweet and cool to taste.