Summary

Ingredients

• 2 banana (s)
• 4 egg (s)
• 1 teaspoon cinnamon
• Butter for the pan

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Instructions

1. Mash the bananas, then add the eggs and cinnamon. Mix the ingredients until the batter is smooth.
2. Heat a pan over medium-low heat and add some butter. Pour the batter into the pan with a ladle and bake the pancakes on both sides until golden brown.
3. Decorate and serve as desired.