Separate eggs. Mix egg yolks with vinegar. Add the oil, quark and salt. Divide the resulting base sauce into three portions.
Tomato sauce:
Mix the tomato ketchup, tabasco, and rose pepper with the basic sauce.
Currysauce:
Mix the curry powder and the boiled, finely chopped egg with the basic sauce.
Herb sauce:
Mix the garlic, capers, chives and parsley with the basic sauce.
When preparing the sauces, season to taste again and again and add or leave out ingredients as desired. If the dips are needed in the evening, they can be prepared well in the morning and then stored in the refrigerator.