Summary

Ingredients

• 300 g cocktail tomatoes
• 1 large cucumber (s)
• 1 can tuna
• 200 g cheese (Edamer, Leerdammer, Gouda, etc.)
• 3 tablespoon balsamic vinegar, darker
• 1 tablespoon parsley
• salt

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Instructions

1. Wash and quarter the tomatoes, peel and slice the cucumber. Cut the tuna with a fork.
2. Grate the cheese and mix everything together with the parsley in a bowl, then season with salt. Let it steep for a good 15 minutes before serving.