Summary

Ingredients

For the sauce: (curry sauce)

• 3 tablespoon coconut milk, creamy
• 2 tablespoon pineapple juice
• 3 tablespoon, leveled curry powder
• Lime juice, or lemon juice
• Mustard medium hot)
• salt and pepper

Also: (for the spicy tomato and pepper dip

• 4 tablespoon ajvar
• 3 tablespoon tomato paste
• 5 teaspoon sambal oelek, hot
• 3 teaspoons mustard, (medium hot)
• salt
• pepper

Also: (for the Ajoli)

• 125 ml vegetable oil
• 1 egg (s)
• 3 clove (s) garlic
• 1 teaspoon mustard, (medium hot)
• 2 teaspoons vinegar, e.g., herb vinegar or balsamic vinegar
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper

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Instructions

1. Currysauce:
2. Creamy coconut milk has the property that the coconut extract settles at the top of the can after a while. We use this mass for the sauce.
3. Mix coconut milk, pineapple juice and curry until creamy. Since this mass still tastes rather weak, season with mustard, lime or lemon juice, salt and pepper. Add more curry if necessary, as the other ingredients shouldn`t drown out the curry taste. You should only intensify and underline it.
4. Spicy tomato and pepper dip:
5. Mix ajvar and tomato paste well and season to taste with sambal oelek and mustard. Finally, season with salt and pepper. Sambal Oelek is quite hot, so the amount given above is only a guide. I added it gradually, carefully.
6. Aioli (garlic cream):
7. Peel and press the garlic. If you don`t have a garlic press (like me), you can mash it with a fork so that the aroma can come into its own. Puree all ingredients except for the oil. Then gradually add the oil and continue mashing. The aioli should get a nice creamy consistency. Finally, season again to taste.
8. Tip at the end:
9. At first glance, the number of sauces does not look very much for 4 people, but they are very tasty if you taste it properly. I therefore recommend only increasing the amount for 4 people if you know that you have 4 very good eaters.
10. However, I would NOT recommend halving the amount of aioli if you only have 2 people. First of all, half an egg is hard to make and the devil`s stuff is damn tasty too!