Summary

Ingredients

• 3 cl schnapps (absinthe)
• 170 ml champagne
• 1 lemon (s)
• sugar

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Instructions

1. Put a sugar rim on the glass. To do this, rub the edge of a champagne glass with a piece of lemon and place the glass upside down in sugar.
2. Pour 2 cl absinthe into the champagne glass. Fill the glass with champagne. Pour the remaining absinthe onto a tablespoon and ignite. Carefully pour the burning absinthe into the cocktail so that it continues to burn on the surface.
3. The burning throne is ready - the throne of fire.