Summary

Ingredients

• 500 g roast pork (pork neck), boneless
• 4 large onion (s)
• 500 ml beer
• Mustard medium hot
• Salt and pepper, black, freshly ground

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Instructions

1. Cut the pork neck into 4 equally sized slices. Brush the meat generously on both sides with mustard and place in a bowl. Roughly chop the onions and pour over the meat. Sprinkle plenty of salt and pepper over the meat and fill up with the beer.
2. Let it steep for 2 - 3 hours.
3. Then there are three cooking options:
4. - Bake in the oven at 180 degrees for 45 minutes.
5. - Wrap in aluminum foil and place in the hot grill ash for 30 minutes.
6. - Sear the pieces of meat on both sides on the charcoal grill.