Summary

Ingredients

• 200 ml buttermilk
• 2 teaspoons thyme, dried
• 3 tablespoon rapeseed oil
• 2 tablespoon balsamic vinegar, lighter
• Salt and pepper, freshly ground

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Instructions

1. Mix the buttermilk with the rapeseed oil and balsamic vinegar very well.
2. Add thyme, salt and pepper and stir in well. Pour the dressing over a salad as desired.