Summary

Ingredients

• 1 kg asparagus
• 20 slices ham, raw, thin
• 100 g butter
• 100 g cheese (Sbrinz), rated
• salt

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Instructions

1. Peel the asparagus and cook in salted water for approx. 10-15 minutes (not too soft!).
2. Wrap each asparagus stick in a thin slice of raw ham and secure with a toothpick.
3. Place the rolls side by side in a buttered gratin dish, sprinkle with the grated cheese, top with flakes of butter and gratin in the oven at approx. 180 ° C top / bottom heat until the cheese has reached the desired browning.