Summary

Ingredients

• 250 g flour
• 1 teaspoon, leveled baking powder
• 175 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 150 g hazelnuts, round
• 1 pinch (s) salt
• 125 g butter
• 150 g jelly, quince

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Instructions

1. Make a dough from all the ingredients except for the jelly and chill for about 30 minutes.
2. Shape walnut-sized balls with floured hands, press a hole in the middle and place the balls on a baking sheet lined with baking paper. Bake in the preheated oven (electric stove 200 ° C gas level 3) for 12-15 minutes - let cool down well.
3. In the meantime, heat the jelly and let it cool down a little. Pour into a freezer bag, cut off one corner. Fill the biscuit hollows with jelly and let it set.