Summary

Ingredients

• 1 ciabatta
• 4 tablespoon pesto, red
• 2 large tomato (s)
• 250 g mozzarella
• 8 egg (s)
• 2 tablespoon vegetable cream with olive oil for frying
• a bit salt
• some pepper, more colorful from the mill
• 4 slices cooked ham, Italian, large
• some basil for garnish

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Cut the ciabatta in four halves and brush each half with 1 tablespoon of pesto. Then place on a baking sheet lined with baking paper and roast in the preheated oven for about 3 to 4 minutes. Rinse and slice the tomatoes, cutting out the green stem. Cut the mozzarella into slices as well.
3. In a large, coated pan, heat the vegetable cream with olive oil and fry the eggs in it as fried eggs. Season with a little salt and a few turns of colored pepper from the mill.
4. First cover the ciabatta halves with the tomato and mozzarella slices, then season with a little colored pepper from the mill, then cover with the ham slices and finally top with the fried eggs. Serve garnished with a little fresh basil.