Summary

Ingredients

• 1 slice (s) farmhouse bread (s)
• 1 teaspoon butter
• 50 g ham, raw
• 2 teaspoons oil
• 2 egg (s)
• salt and pepper
• 1 pickle (s)
• 1 tomato (s)

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Instructions

1. Brush the slice of bread with butter and place on a plate. Spread the diced raw ham on top.
2. Heat the oil in a pan and fry the eggs to make fried eggs. Season with salt and pepper and place on the ham sandwich.
3. Cut the cucumber into slices, cut the tomato into eighths and decorate the plate.