Summary

Ingredients

• 4 tablespoon oil
• 500 g round beef
• 2 onion (s), chopped
• 2 cloves garlic, chopped
• 1 can tomato (s), cut into pieces
• 120 ml coffee
• 4 tablespoon tomato paste
• 100 ml vegetable stock
• 3 teaspoons cayenne pepper
• 0.5 teaspoon ½ oregano
• 0.5 tablespoon ½ cumin
• salt and pepper
• 1 can kidney beans
• 0.25 teaspoon ¼ coriander, ground

Print Recipe Pin Recipe

Instructions

1. Heat the oil in a large saucepan and fry the minced meat, along with the onions and garlic. Add the tomatoes, drain the kidney beans and fold in.
2. Add the remaining ingredients and simmer gently for about 90 minutes.
3. Finally, season with spices and cayenne pepper.