Summary

Ingredients

• 2 tilapia fillet (s) (gold curls), smoked, approx. 100 g
• 100 g low-fat quark
• 0.5 teaspoon ½ salt
• 1 teaspoon wasabi paste
• sesame

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Instructions

1. Arrange the two gold curls on a plate.
2. For the dip, mix the quark, salt and wasabi paste together in a bowl. Now either place the cream on the plate with a spoon next to the fish or pour it into a piping bag and sprinkle decoratively onto the plate as desired. If you like, you can sprinkle the dip with a few sesame seeds.
3. For example, baked ciabatta goes well with it.
4. Tip: It is best to take fresh gold curls or smoked tilapia from the fish counter and prepare it on the same day.