Summary

Ingredients

• 500 g zucchini
• 400 g carrot (s)
• 1 chilli pepper (s), red
• 4 tablespoon olive oil
• 2 teaspoons cinnamon powder
• 2 teaspoons lemon juice or lime juice
• 150 g feta cheese, made from sheep`s milk
• 150 g couscous
• salt and pepper
• 150 ml water

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Instructions

1. Clean the zucchini, cut in half crosswise and then quarter lengthways. Peel the carrots and quarter them lengthways. Cut the chilli pepper into slices and remove the seeds.
2. In a bowl, mix the vegetables and chilli with the olive oil, cinnamon, salt, pepper and lemon juice.
3. Spread on a greased baking sheet. Bake in the preheated oven at 200 degrees on the second rack from the bottom for 15 minutes. Crumble the feta over the vegetables and bake for another 10 minutes.
4. Pour the hot water over the couscous in a bowl and season with salt. Let the couscous soak for about 5 minutes, stirring several times.
5. Serve the couscous with the sheet vegetables.