Summary

Ingredients

• 1 pack ladyfingers
• Wine, white
• 4 m. Apples, for cooking
• sugar and cinnamon

For the cream:

• 250 g quark, lean
• 250 g mascarpone
• 125 ml milk
• 1 tablespoon honey, more if you like

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Instructions

1. Peel the apples, remove the core, quarter the apples and cut into thin slices. In white wine, seasoned with sugar and a little cinnamon, cook until soft and mash the apples. But there can still be pieces in the compote.
2. Place the ladyfingers on the bottom of a dish. A square casserole dish is best. Put approx. 5 biscuits in a freezer bag for decoration and crumble.
3. Mix the remaining ingredients into a cream.
4. Spread the cooled compote on the ladyfingers, pour the cream over it and spread it on. Decorate with the breadcrumbs and some cinnamon.
5. The dessert can also be layered for larger quantities.