Summary

Ingredients

• 75 g coconut oil
• 75 g raw cane suar
• 1 pinch (s) cinnamon
• 50 g potato flour
• 40 g buckwheat flour
• 20 g chia seeds
• 20 g amaranth, puffed
• 20 g macadamia nuts, round
• 500 g currants, red

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Instructions

1. Melt the coconut oil in a saucepan at a low temperature. In the meantime, mix the dry ingredients in a bowl. Add the melted coconut oil and mix everything together.
2. Wash the currants, remove the stems and put them in a baking dish, sprinkle with a little raw cane sugar as well, depending on your taste.
3. Evenly sprinkle the previously mixed mass from the bowl with a spoon. Bake in a preheated oven at 200 ° C (top / bottom heat) for about 20 - 30 minutes.