Leave the bacon in a pan. Add the flour and make a roux. Deglaze with the milk, stir well and bring to the boil. Add salt. When it`s done (thick creamy sauce), add the butter on top.
It is eaten in the following proportions:
Everyone cuts one (or more) slices of bread into pieces approx. 2 cm, pricks them with a fork, dips this into the stip and eats it.
A great recipe for getting rid of a little dry bread without grumbling.
Great pad in front of the Boßeln / Kloatscheeten / Kohltour
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