Summary

Ingredients

• 150 ml milk, cold
• some rum
• 1 teaspoon, heaped sugar
• 50 ml sweet cream, cold
• 4 teaspoon, heaped cocoa powder
• 1 teaspoon chocolate flakes, dark

Print Recipe Pin Recipe

Instructions

1. Beat the cream with the cocoa powder until stiff (you can also use a hand blender). Use the piping bag to squirt the cream into a glass. If you want it to be quick, take a tablespoon.
2. Beat the milk, sugar and rum until frothy and pour over the cream. Scatter chocolate chips on top.