Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 200 g mararine
• 200 g flour
• 0.5 ½ pack baking powder
• 100 g fruit mix, candied, (lemon peel, aranzini, cherries)
• 100 g desiccated coconut
• 6 tablespoon liqueur, (coconut liqueur)
• Margarine, for the baking pan
• Flour, for the baking pan

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Instructions

1. The eggs should have a total weight of 200 g (use one more egg if necessary); for an alcohol-free variant, replace the liqueur with milk or orange juice.
2. Mix the eggs with sugar and vanillin until frothy, then stir in the room temperature margarine - it should be a creamy mixture.
3. Mix in the flour, baking powder and the candied fruits, loosen up the mixture with the liqueur (or other liquid), and finally mix in the coconut flakes.
4. Bake in a greased, floured baking pan at 175-180 ° C on the lower rack for about 50 minutes until golden brown.
5. Well cooled, the cake can be decorated with heated apricot jam and coconut flakes as the mood takes you.