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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
2
scoops ice cream (Bourbon vanilla)
200
ml coffee, cold
1
port. Whipped cream
2
cl Cointreau
Tipsy Iced Coffee
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Instructions
Pour the cold coffee into a glass and add the ice. Get tipsy with Cointreau and put the cream on top as a hood.
For years I have been preparing my iced coffee as described and I would like you to enjoy this culinary delight.
Ingredients Ingredients
Instructions
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