Summary

Ingredients

• 4 pear (s)
• 2 tablespoon sugar
• 200 ml Prosecco
• 175 g cream cheese, low in fat
• 125 g yourt
• 2 packs vanilla sugar
• 0.5 teaspoon ½ cinnamon
• Pistachios, chopped

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Instructions

1. Peel and core the pears and cut into wedges. Put in a saucepan and top up with prosecco and a tablespoon of sugar. Let simmer for 10 minutes.
2. Mix the cream cheese with the yoghurt, a tablespoon of sugar, vanilla sugar and cinnamon with the mixer to a smooth cream. Arrange the pears on plates, next to them the cream and sprinkle with pistachios.
3. Tip:
4. Instead of pistachios, you can also briefly toast the almond sticks in the pan without fat and pour them over the cream.