Summary

Ingredients

• 4 steak (s)
• 4 tablespoon whiskey
• 2 tablespoon soy sauce
• 1 tablespoon sugar, brown
• Parsley, for garnish
• pepper

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Instructions

1. Mix the whiskey, soy sauce, sugar and pepper and stir until the sugar has dissolved.
2. Place the steaks in a shallow dish or baking dish, pour the marinade over them, cover and marinate in the refrigerator for at least 2 hours.
3. Grill the meat on the prepared grill.
4. Garnish with parsley and serve with grilled tomato slices and baguette.