Summary

Ingredients

• 1 glass applesauce or applesauce / apricot
• 500 g yourt, vanilla or vanilla quark (natural yourt / quark is also possible)
• 2 cups whipped cream
• 200 g ladyfiners
• Cinnamon, cocoa or Kaba depending on your taste

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Instructions

1. Beat the cream (without sugar) until stiff (if you like, you can also use 1-2 bags of cream stiffener, normal yoghurt or quark is used, sweet as appropriate) and stir in the vanilla yoghurt or vanilla quark. Line the bottom of a glass bowl with the ladyfingers, cover them with applesauce and sprinkle with cinnamon. Then a layer of vanilla cream, then again ladyfingers, applesauce, cinnamon, crème .. etc. until all ingredients are used up.
2. Let it steep for several hours (preferably overnight) in the refrigerator, then sprinkle with cinnamon or cocoa as you like before serving.
3. Tip for allergy sufferers: The extremely egg-containing LöBis can also be replaced with shortbread cookies or cornflakes, the whole thing then becomes a bit firmer and more biting.