Summary

Ingredients

• 1 pack ladyfingers
• 1 jar Nutella, 450 g
• 250 g mascarpone
• 200 g ricotta
• 200 g cream
• 100 g suar
• 1 packet vanilla sugar
• 3 egg (s), separated
• cocoa
• Chocolate rolls

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Instructions

1. Whip the cream, set aside. Beat egg yolks with sugar and vanilla sugar until frothy, then
2. Fold in the mascarpone and ricotta and the whipped cream. Beat the egg white with a pinch of salt until stiff and fold in carefully.
3. Heat the Nutella in the microwave. Heat as much milk as you need to fill a deep plate. Stir 2 tablespoons of Nutella into the warm milk.
4. Dip the ladyfingers one at a time in the chocolate milk and line a baking dish with them. Put a layer of Nutella on the ladyfingers, then a layer of mascarpone cream. Keep layering until all of the cream is used up.
5. Garnish with cocoa and chocolate rolls before serving.