Summary

Ingredients

• 400 g ladyfiners
• 500 g mascarpone, semi-fat
• 2 packs cream powder (paradise cream vanilla)
• 600 ml milk
• 200 ml coffee (cappuccino, preferably with amaretto flavor)
• some amaretto
• some cocoa powder, instant

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Instructions

1. Mix the paradise cream with the milk according to the instructions on the package. Coarsely mix the mascarpone with 1/3 cappuccino. Mix in paradise cream and mascarpone mixture.
2. Place a layer of biscuits in a baking dish and drizzle with 1/3 of the cappuccino. If necessary, sprinkle with amaretto as well. Spread half of the cream on the biscuits. Put another layer of biscuit on top and soak with the rest of the cappuccino and amaretto.
3. Put the rest of the cream on top and sprinkle with chocolate powder. Let it steep in the fridge for a few more hours, then you can serve.