Summary

Ingredients

• 1 point pudding powder, vanilla
• 40 g suar
• 250 ml milk
• 1 cup / s coffee, (espresso)
• 250 g quark, (low-fat quark)
• 80 g suar
• 100 g cream
• Taste rum
• 24 ladyfingers
• 2 tablespoon cocoa powder

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Instructions

1. Prepare the vanilla pudding according to the instructions, but only with 250 ml milk and 40 g sugar. That makes a very thick pudding. Let cool while stirring so that no skin forms.
2. Beat the low-fat quark, sugar and 1/4 bottle of rum baking aroma vigorously with the hand mixer for 5 minutes. Stir in the cooled pudding spoon by spoon.
3. Whip the cream until stiff and fold it carefully into the quark pudding mixture.
4. Line a mold with 12 ladyfingers, soak them with 1/2 cup of cooled espresso and pour half of the cream on top. Place 12 ladyfingers on top, soak again with the rest of the espresso, finish with the remaining cream, finally dust with cocoa powder. Put in the fridge for an hour.