Summary

Ingredients

• 200 ml milk
• 2 scoops vanilla ice cream
• 1 teaspoon vanilla sugar
• 50 g whipped cream
• 0.5 tablespoon ½ mascarpone
• 1 tablespoon chocolate sauce
• 2 ladyfingers
• 1 teaspoon coffee powder, instant
• Cocoa powder
• 2 tablespoon amaretto

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Instructions

1. Whip the cream. Stir in the mascarpone, pour into a piping bag with a star nozzle and refrigerate.
2. Break the sponge fingers into small pieces and mix together with the milk, instant coffee, amaretto, vanilla sugar and vanilla ice cream in a blender.
3. Squirt chocolate sauce onto the inside rim of a glass. Pour the shake into the glass.
4. Pour the mascarpone cream on top and dust with cocoa powder.