Summary

Ingredients

• 500 g mascarpone
• 250 g quark, 20%
• 125 g powdered suar
• 3 tablespoon amaretto
• 200 g ladyfiners
• 1 cup espresso, stronger
• some cocoa powder to sprinkle on

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Instructions

1. Brew the espresso freshly, stir in 3 tablespoons of amaretto and let cool.
2. Mix the mascarpone, quark, powdered sugar and 5 tablespoons of amaretto to a creamy mixture.
3. Prepare a baking dish. Now dip 1 ladyfingers into the espresso and cover the bottom of the baking dish with it.
4. Spread 1/3 - 1/2 of the mixture on the ladyfingers so that they are covered. Repeat this process until all the ingredients have been used.
5. Finally, sprinkle everything with cocoa and let it steep in the refrigerator for a few hours, possibly overnight.