Summary

Ingredients

• 1 small Head chinese cabbage
• 4 medium potato (s)
• 1 packet bacon, lean, diced
• 3 medium carrot (s)
• 0.5 liter ½ vegetable stock
• 2 onions)
• parsley
• chives
• Seasoning (s), to taste

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Instructions

1. Cut the Chinese cabbage into strips. Cut the onion into small pieces. Peel the potatoes and carrots, then cut into small cubes.
2. Leave the bacon in a pan, add oil if necessary. Add the diced onion and Chinese cabbage and sauté for a few minutes. Then fill up with vegetable stock, add carrots and potatoes. Steam for about 1 hour at a low temperature, stirring again and again.
3. Just before serving, add your choice of parsley and / or chives and other spices.
4. I serve a baguette or roll and a cold beer.
5. The recipe is also suitable for using leftovers. Aside from the basic ingredients Chinese cabbage, bacon and potatoes, I`ve also put in chopped zucchini, peas, etc. And as always, the same applies here: it tastes even better the next day if it is warmed up.