Flavored toast with mustard oil and cheese.

Summary

Ingredients

• Cheddar cheese – 100 g
• Brie cheese – 15 g
• Dry white wine – 1 tbsp
• Shallots – 0.25 pcs.
• Butter – 30 g
• Dijon mustard – 0.5 teaspoon
• Toast bread – 4 slices

How to make cheese toast:

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Instructions

1. Cut the cheddar into 12 slices. Warm the oil to room temperature.
2. Peel the onion and chop finely.
3. Blend cheddar, brie, and wine grind with the processor. Add onion, chop again.
4. Mix oil and mustard.
5. Grease each slice of bread with mustard oil. Turn two slices of bread, butter side down.
6. Spread the cheese filling over the surface of the two slices of bread, leaving the 0.5 cm wide rims unfilled.
7. Cover with the other two slices of bread so that the mustard oil side is on top.
8. Preheat a frying pan. Arrange the toast with cheese, fry on both sides until crisp.

Enjoy your meal!